Media
The Center for European Studies offers many resources, ranging from podcasts to publications and even our own cookbook!
CES Cookbook
In celebration of CES’ 15th anniversary, a re-issue of the Taste of Europe cookbook was launched in Spring 2018. The cookbook includes European family recipes & stories from CES faculty, staff, students, alumni, and friends. The cookbook is the second edition in our Taste of Europe series. The first edition was published in 2008 to mark the Center’s 5th anniversary.
Podcasts
Starting in Fall 2018, CES records all public talks and shares the video and audio. In addition, CES interviews speakers on their research and their talks.
News From Europe
CES “In the News” collects interesting and timely news articles from around Europe. You can get an overview from the recaps or click the link to see the full article. Be sure to check back weekly for the next installment.
Publications
Find a repository of CES publications here, including various working papers and the Euro Gator.