Media
Media
The Center for European Studies offers many resources, ranging from podcasts to publications and even our own cookbook!
CES Cookbook
The Taste of Europe cookbook was launched to commemorate CES’ the 5th and 15th anniversaries. The cookbook features European family recipes and personal stories from CES faculty, staff, students, alumni, and friends. The first edition was released in 2008 and the second edition in 2018.
Archived Publications
Find a repository of CES publications here, including various working papers and the Euro Gator.