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The Best and Most Practical Diet: Jewish Vegetarianism Between the Wars – A Talk and Book Signing by Eve Jochnowitz, New York University
November 9, 2015 @ 5:30 pm - 7:00 pm
Eve Jochnowitz is the translator of recently rediscovered Fania Lewando’s The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen. Eve Jochnowitz will be signing copies of the cookbook at her talk.